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Biscotti
We offer a complete selection of Biscotti products.
NEW THIS SPRING! AMARETTO CLASSICO
Rich with the flavors of pure almond extract and orange honey, and chock full of whole almonds,
this is a classic flavor combination that is sure to become another award winner!
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Anise Almond Biscotti
This is one of the most traditional flavors associated with biscotti, and an
Italian & European favorite. We use pure anise extract, and plenty of roasted
almonds. The flavor profile is clear and bright, with a traditional crunchy texture.
Whether you choose the Traditional Undipped, or White Chocolate Dipped, this is a
flavor that everyone will recognize as a true Italian Biscotti.
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Chocolate Macadamia Nut Biscotti
Our #1 best-selling flavor to date, this is an original recipe we developed using
imported European cocoa and top grade Hawaiian macadamia nuts. This recipe combines
the enjoyment of a richly flavored chocolate cookie with the satisfying crunchy texture
of a true biscotti. Wonderful Traditional Undipped, and doubly delicious (downright
cravable! our customers tell us) with a coating of fine white European chocolate.
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Cinnamon Honey Almond Biscotti
This is a flavor that dates back to 13th century Italy (as does the Anise Almond).
Full of honey, cinnamon, and almonds, it has the cozy appeal and aroma of home-baked
cinnamon rolls, especially when complimented with European white chocolate. This flavor
has a broad appeal, year round, (and a natural with the tea shops).
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Gingersnap Biscotti
Sweet & hot at the same time, incorporating the heat of real, premium ground ginger
and the smooth sweetness of the best light-amber molasses available. Our original
family recipe has numerous national awards. This is a very appealing flavor for
European, American and Asian palates. A wonderful everyday flavor to offer, and a
must have during the Fall and Winter Holiday season.
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Hazelnut-Chocolate Biscotti
Similar to our #1 best selling Chocolate Macadamia Nut biscotti, this new flavor
combines the rich chocolate flavor of Dutch cocoa with a layer of Belgium dark
chocolate. With the added visual and flavor enhancement of whole hazelnuts from
Oregon, this is sure to be a new holiday must have flavor. For the real chocolate
lover this will provide a double helping of dark chocolate decadence - and it is,
like all of our biscotti - the texture is crisp and airy, and unbelievable low-fat!
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Pecan Praline Biscotti
Uncommonly crisp & airy, full of pecans and rich praline chips. The flavor profile
is warm and buttery, and everyone loves it. It has the lightest, most delicate
texture of all our biscotti. This is a very unique biscotti, and a dependable
best-seller whether you stock this Traditional Undipped, or Dark Chocolate Dipped
which adds the complimentary flavor and look of fine European dark chocolate.
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Toasted Macadamia Nut Biscotti
A vanilla flavored biscotti, full of roasted macadamia nuts, giving it a widely
appealing vanilla-butter flavor. The Traditional Undipped is a dependable best-seller.
The Chocolate Dipped is even more popular, complimenting the mild buttery cookie with
a coating of the dark European chocolate, and adding a stunning color contrast.
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Espresso Machines
