Torani European Sipping Chocolate

Torani introduces European Drinking Chocolate, the ultimate chocolate experience. Like liquid chocolate, it is a decadent and delicious beverage with rich flavor. Torani European Drinking Chocolate is real pieces of artisan chocolate that are transformed into a drinkable dessert by steaming with milk. It is sophisticated, luxurious and the hottest new beverage trend at cafés.

Torani European Drinking Chocolate offers a delicious solution for operators to build their business. European Drinking Chocolate lets cafes be ahead of the drinking chocolate trend while offering the most sophisticated sipping experience. This new beverage will also increase sales into other day parts and build evening business with a high-priced, high-prestige beverage.

“Customers are looking to indulge, they are seeking beverages that are sophisticated, premium and that they can enjoy throughout the day,” says Pamela Resser, Torani’s food service marketing director. “Torani European Drinking Chocolate lets operators meet this growing demand while serving up a premium experience to beverages offered at large chains,” she adds.

Torani European Drinking Chocolate is available in four distinct varieties.

Triple Chocolate is rich, velvety and perfectly balanced with tiny morsels of milk chocolate, dark chocolate and ultimate dark chocolate.
Ultimate Dark is for true dark chocolate aficionados with an intense cocoa content of 79 percent.
Dulce de Leche is inspired by the revered South American confection and is made with authentic white chocolate pieces and natural caramel; it is silky and sweet.
German Chocolate Cake lets you sip down the combination of real milk chocolate, creamy caramel and coconut.

Drinking chocolate has a long and worldly past. Native to Central and South America, the word “chocolate” come from the ancient Aztecan culture where the beans were so revered they were given as gifts and used in religious services. The beans made their voyage to Europe on Columbus’ fourth trip home in 1502. It wasn’t long until the New World delicacy became an integral part of European life and the fashionable drink of nobility. In the late 17th century, chocolate houses had proliferated throughout London, and the coffeehouse-like establishments became the social and political center of the city.

Torani European Drinking Chocolate is made with Schokinag chocolate. Schokinag, Europe’s premier chocolatier imports the finest beans, mostly from West Africa that are roasted and blended for extraordinary quality, flavor and consistency. The beans are then carefully processed into pure unsweetened chocolate and cocoa butter to produce Torani European Drinking Chocolate. The collaboration between Torani and Schokinag is exciting.